Real bread is a gift and a treat.

Real bread is a gift and a treat.


Albert Bichot Grand Cru Chablis. This was a fun wine!

Albert Bichot Grand Cru Chablis. This was a fun wine!


These are portioned sections of a slab of Mahogany-Smoked California Bacon that I cooked sous vide for 72 hours at 65C. Small bricks of bacon crisping in pork lard for a “salad” course.

These are portioned sections of a slab of Mahogany-Smoked California Bacon that I cooked sous vide for 72 hours at 65C. Small bricks of bacon crisping in pork lard for a “salad” course.


Wine from a dinner. Linne Calodo. A throwback favorite.

Wine from a dinner. Linne Calodo. A throwback favorite.


Pressure-Cooked Lobster Butter for the Lobster Rolls.

Pressure-Cooked Lobster Butter for the Lobster Rolls.


Sundae: Praline Gelato, Burnt Banana, Chocolate Soil, 55% Valrhona Pearls, Sea Salt and Pop Rock Chocolate Crisp

Sundae: Praline Gelato, Burnt Banana, Chocolate Soil, 55% Valrhona Pearls, Sea Salt and Pop Rock Chocolate Crisp


Frenched Rack of Veal. Let the PETA hatred flow my way.

Frenched Rack of Veal. Let the PETA hatred flow my way.


A sort of Cobb Salad. Sous Vide Bacon. 63C Yolk. Special Sauce. Mizuna(s). Baby Amaranth. Blue de Benedictine Cheese.

A sort of Cobb Salad. Sous Vide Bacon. 63C Yolk. Special Sauce. Mizuna(s). Baby Amaranth. Blue de Benedictine Cheese.


Little Lobster Rolls along with Bread & Butter Pickles and Baby Herbage.

Little Lobster Rolls along with Bread & Butter Pickles and Baby Herbage.



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